If you like to try different recipes to start your day with, you must try this bread cups stuffed with Basil (Tulsi) and Mushrooms and I am sure you won’t regret. You just need to mould you bread into any shape you desire till it turns golden and crispy. So here is the step by step recipe of the same.
Step 1- Preheat oven at 180 degree C for 15 minutes.
Step 2 – Heat olive oil in a pan and saute garlic and onions. Make sure you don’t overdo it. Just stir fry the garlic and onions till it turns golden brown.
Step 3 – Add tomatoes, basil leaves, ginger, salt, black pepper powder, oregano and chilli flakes and saute till the tomatoes are cooked.
Step 4 – Add mushrooms and saute for 2-3 minutes.
Step 5 – Add sooji and let it roast for 2 minutes. Then, add milk and let the sooji absorb it.
Step 6 –Cut the sides of breads and roll them into thin slices. Grease muffin/cookies tray with some butter or oil and put the breads inside the moulds to make cups.
Step 7 – Place the tray in the pre-heated oven and wait till the breads turn brown and crispy.
Step 8 – Take out the crispy bread cups. Fill them with hot basil and mushroom mixture. Grate some cheese over them and serve.
Do try this recipe and let us know how you like it in the comments section below.
